The History of Chocolate
The word "cacao" is derived from two words in the Mayan Indian language means the juice bitter, but the word of chocolate has fallen a couple of words in the Mayan language means water and acid.
Began chocolate pill cocoa, which was during the centuries mash and then eaten, and extends date chocolate for so since 2000 BC until today, and tells us the date the beginnings of this dessert Quran it is said that in 1519.
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Chocolate Effects
Chocolate: Chocolate is high nutrient value of food and energy-rich because it contains a good proportion of vitamins, especially vitamin B complex group as well as a range of essential minerals and nutrients especially iron and calcium.
Benefits: It is recommended moderation address them in the following cases:
Malnutrition, thinness, laziness, lethargy, anxiety and depression because they are activated and send a tonic and a sense of joy because they urged the joy of the hormone (serotonin) by the brain.
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Benefits of Chocolate
Recent medical research has proved that chocolate helps reduce high blood pressure, because they contain a natural chemical compounds work to relax and expand blood vessels.
The scientists at Harvard Medical School, that the chemical compounds found in cocoa beans that make up chocolate, originally known as the "flavonoid" is working to increase the production of "nitric oxide", which plays a key role in maintaining blood pressure within its normal limits...
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