Important Tips for dealing with Chocolate Vienna

Chocolate luxury product is highly sensitive and requires special attention and to keep the bait distinctive Please consumption of the product fresh as much as possible as you must save the product in a cool dry place so that it does not exceed the temperature of 20 ° C and not more than the humidity of 60% of the air humidity also prefer to be placed in the containers tightly sealed away from heat, moisture and direct sunlight to keep the lumen and non-melting chocolate is also recommended to avoid sudden changes in temperature.